SEA URCHIN CAVIAR IN BRINE (Paracentrotus lividus)

Sea urchins are very rich in calcium, iron, magnesium, phosphorous and proteins. Among their taste qualities we could point out their excellent sea flavour. Collected between October and April.

Ingredients: Sea urchin eggs (Paracentrotus lívidus), water and salt.
Format: Aluminium cans. Net weight 90g Total weight 110g Presentation: Box of 30 units. Pallet of 80 boxes.


SEA URCHIN CAVIAR WITH WAKAME IN BRINE
(Paracentrotus lividus - Undaria pinnatifida)

Sea urchins are very rich in calcium, iron, magnesium, phosphorous and proteins. Wakame is a seaweed with a delicate appearance which is gentle on the palate. Very rich in proteins, fibre, vitamin C, iodine, calcium (outstanding), iron, magnesium and phosphorous. Practically 0% fat. Combined they have an excellent sea flavour. Wakame is collected from January to May, sea urchin eggs from October to April.

Ingredients: Sea urchin eggs (Paracentrotus lividus), wakame (Undaria pinnatifida), water and salt.
Format: in aluminium cans. Net weight 90g Total weight 110g Presentation: Box of 30 units. Pallet of 80 boxes.


SMALL SARDINES IN OLIVE OIL (Sardina pilchardus)

The pilchard, a species with an excellent flavour and highly valued in Spanish cookery, in perfect combination with olive oil, that jewel of Mediterranean cuisine, is excellent as an aperitif or combined with vegetables as a main course.

Ingredients: Pilchard (Sardina pilchardus), olive oil and salt.
Format: RR-125. Net weight: 115g Drained weight 75g
Presentation: Box of 50 units. Pallets of 80 boxes.


WHITE TUNA IN OLIVE OIL (Thunnus alalunga)

The albacore is a seasonal product which is only caught during the summer on the Cantabrian coast. The season begins in June and ends in September. Catches are made using traditional methods guaranteeing extraordinary quality and freshness.

Ingredients: Albacore (Thunnus Alalunga), olive oil and salt.
Format: OL-120. Net weight 111g Drained weight 72g
Presentation: box of 50 units. Pallets of 80 boxes.


MUSSELS IN PICKLET SAUCE (Mytilus galloprovincialis)

Marinated mussels form a legendary part of Spanish cuisine. GALLAECIA PREMIUM presents them in the original recipe made by our ancestors. To prepare them we have the best raw materials, mussels cultivated traditionally on well barges. It is a balanced, healthy food, good for diets and rich in proteins, vitamins and mineral salts. As it is a cultivated product, it can generally be caught all year.

Ingredients: Mussels (Mytilus galloprovincialis), vegetable oil, vinegar, spices and salt.
Format: OL-120. Net weight: 110g Drained weight: 65g Presentation: box of 50 units. Pallets of 80 boxes.