Edible seaweeds are synonymous with quality, nutrition and health in the modern diet. They are established as the natural nutritional elements most complete in vitamins, proteins and trace elements, providing scientifically proven beneficial health properties. In fact, certain marine vegetables contain between 10 and 20 times more minerals than land ones. Among other benefits, they help to reduce the cholesterol level, contribute towards keeping skin young and hair healthy, reduce stress, provide calcium for bones and teeth, etc.

Gallaecia Premium includes among its high-quality products, a range of dehydrated and preserved seaweeds from the delicatessen that is the Atlantic Ocean. All our seaweed is of wild origin, collected and prepared traditionally without using preservatives or colourings in their production.


WAKAME (Undaria pinnatifida)

Delicate looking seaweed, gentle on the palate with a great sea flavour. Very rich in proteins, fibre, vitamin C, iodine, calcium (outstanding), iron, magnesium and phosphorous. Practically 0% fat. Collected between January and May.

Ingredients: Dehydrated Wakame.
Format: Total weight 70g. Net weight 50g.
Presentation: Box of 8 units. Pallet of 60 boxes.


SEA SPAGHETTI (Himanthalia elongata)

Its narrow, elongated forms give it its commercial name.
It is often found on deep, rocky coasts with rough water.
It may grow to exceed three metres in length. Its flavour is reminiscent of cuttlefish or small squid. It is considered one of the foods of the Atlantic Ocean because of its excellent nutritional qualities, its fleshy texture and gentle flavour. Very rich in iron, vitamin C and phosphorous. Collected between January and June.

Ingredients: Dehydrated sea spaghetti.
Format: Total weight 65g. Net weight 50g.
Presentation: Box of 8 units. Pallet of 60 boxes.


SEA LETTUCE (Ulva rigida)

Green seaweed that lives on sheltered coasts. It has excellent mineral properties and a distinguished flavour. Its high iron content compared to land vegetables is outstanding (10g of sea lettuce are equivalent to 500g of spinach), along with iodine and vitamin C. It is ideal for cutting into julienne pieces and serving in salads. It is also cut into flakes for rice dishes and white fish. Collected from May to August.

Ingredients: Dehydrated sea lettuce.
Format: Total weight 70g. Net weight 50g.
Presentation: Box of 8 units. Pallet of 60 boxes.