Edible seaweeds are synonymous with quality, nutrition and health in the modern diet. They are established as the natural nutritional elements most complete in vitamins, proteins and trace elements, providing scientifically proven beneficial health properties. In fact, certain marine vegetables contain between 10 and 20 times more minerals than land ones. Among other benefits, they help to reduce the cholesterol level, contribute towards keeping skin young and hair healthy, reduce stress, provide calcium for bones and teeth, etc.

Gallaecia Premium includes among its high-quality products, a range of dehydrated and preserved seaweeds from the delicatessen that is the Atlantic Ocean. All our seaweed is of wild origin, collected and prepared traditionally without using preservatives or colourings in their production.


NATURAL WAKAME (Undaria pinnatifida)

Delicate looking seaweed, gentle on the palate with a great sea flavour. Very rich in proteins, fibre, vitamin C, iodine, calcium (outstanding), iron, magnesium and phosphorous. Virtually fat free (0%). Collected between January and May.

Ingredients: Wakame (Undaria pinnatifida), water and salt.
Format: Aluminium can. Net weight 90g Total weight 110g Presentation: Box of 30 units. Pallet of 80 boxes.


NATURAL SEA SPAGHETTI (Himanthalia elongata)

Its narrow, elongated forms give it its commercial name. Its flavour is reminiscent of cuttlefish or small squid. It is considered one of the foods of the Atlantic Ocean because of its excellent nutritional richness, its fleshy texture and gentle palate. Very rich in iron, vitamin C, phosphorous and fibre. Collected between January and June.

Ingredients: Sea spaghetti (Himanthalia elongata), water and salt.
Format: Aluminium can. Net weight 125g Total weight 140g Presentation: Box of 24 units. Pallet of 80 boxes.


SEA SPAGHETTI WITH GARLIC SHOOTS
(Himanthalia elongata)

Its narrow, elongated forms give it its commercial name. Its flavour is reminiscent of cuttlefish or small squid. It is considered one of the foods of the Atlantic Ocean because of its excellent nutritional richness, its fleshy texture and gentle flavour. Very rich in iron, vitamin C, phosphorous and fibre. The combination with garlic shoots provides excellent flavour and texture. Collected between January and June.

Ingredients: Sea spaghetti (Himanthalia elongata), garlic shoots, oil, vinegar, water and salt.
Format: Net weight 125g Total weight 140g
Presentation: Box of 24 units. Pallet of 80 boxes.